|2||scoops BN Pure PRO|
|Salt & pepper|
Slice or peel zucchini into noodles. Lay noodles on a paper towel and sprinkle evenly with the salt. Let sit for 5 minutes. Squeeze out as much liquid as you can.
Whisk egg yolks with egg and cheese until well combined.
Heat a skillet over medium heat and cook bacon until crisp.
Add zucchini noodles and stir until warmed through.
Reduce heat to low and stir in egg mixture. Turn o the heat and stir the noodles until the eggs are just cooked.
Season with black pepper before serving.
- Drain the zucchini completely to ensure your desirable texture by squeezing on paper towels and allowing them to dry