Recipe
Pecan-Stuffed "Baked" Apples
1 hour
Ingredients
| 4 | apples |
| 1/2 | c. finely chopped pecans |
| c.dried tart cherries | |
| 4 | tbsp. soft butter |
| 1/4 | c. brown sugar |
| 1/4 | tsp pepper |
| 1 | pinch salt |
| 3/4 | c. apple juice |
| Ice cream |
Method
-
Step 1
4 inch off apples so they sit flat; place in slow-cooker bowl.
-
Step 2
In medium bowl, with fingers, combine pecans, cherries, soft butter, brown sugar, allspice, pepper, and salt. Stuff into centres of apples.
-
Step 3
Pour apple juice around apples. Cover bowl with lid and cook on low 4 hours or until tender. Serve warm, with ice cream.
