One Bowl Chocolate Cake

1.5 hours


125 ml Grove avocado oil
125 ml almond milk
125 ml pure maple syrup
4 organic eggs
2 teaspoons vanilla extract
3 teaspoons gluten free baking powder
60 g dark cocoa powder or chocolate
300 g (3 cups) almond meal


  • Step 1

    PREHEAT oven to 160°C (320°F) fan forced.

  • Step 2

    COMBINE avocado oil, almond milk, maple syrup, eggs and vanilla into a bowl.

  • Step 3

    ADD the baking powder, chocolate and almond meal.

  • Step 4

    MIX well until combined.

  • Step 5

    SPOON into a 20 cm baking tin lined with baking paper.

  • Step 6

    BAKE The cake for 45 - 50 minutes or until cooked through.

  • Step 7

    REMOVE from the oven and cool.

  • Step 8

    GENEROUSLY spread with ganache or healthy avocado chocolate frosting and enjoy

  • To make the avocado frosting combine the flesh from 2 ripe avocados,
  • 125 ml (½ cup/4 fl oz) pure maple syrup, 125 ml (½ cup/4 fl oz) coconut cream, 2 teaspoons vanilla extract, 60 g (½ cup/2 oz) dark cocoa powder and a generous pinch of sea salt. Blend until smooth and use as the frosting for the cake.