Recipe
Meatloaf Cupcakes
40 minutes
SERVINGS:15
Ingredients
| 1 | scoop BN Pure Pro |
| 1 | egg |
| 400g | lean turkey mince |
| 1 | cup zucchini, grated |
| ½ | cup seasoned bread crumbs |
| ½ | cup tomato sauce |
| Salt & pepper |
Method
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Step 1
Preheat oven to 200°C and line a mu n tray with cupcake moulds.
-
Step 2
Put the potatoes and garlic in a large pot with salt and enough water to cover; bring to a boil until tender
-
Step 3
When potatoes are tender, drain and mix the potatoes and garlic in the pan. Add the remaining mashed potato ingredients.
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Step 4
blender until smooth—season with salt and pepper to taste.
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Step 5
Add all the meatloaf ingredients to a large bowl, and mix until all ingredients are combined.
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Step 6
Place meatloaf mixture into each cupcake mould. Filling them to the top and ensuring they are flat at the top.
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Step 7
Bake for 20-25 minutes until browned on top. Remove from oven.
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Step 8
Top with mashed potato, either by piping it or just dolloping it on with a spoon.
Notes
- After grating the zucchini, drain it entirely by them squeezing it on paper towels and allowing them to dry to ensure your desired texture.
