Recipe
Lemon Cheesecake Bliss Balls
10 minutes
SERVINGS:6
Ingredients
| 1/2 | cup desiccated coconut, plus an extra tbsp for coating |
| 1/2 | cup almond meal |
| 125g | light cream cheese |
| Juice and zest of 1/2 a lemon | |
| 2 | tbsp honey |
| 2 | tsp vanilla extract |
Method
-
Step 1
In a large bowl, combine all the ingredients well. Once well combined, use clean damp hands to roll the mix into six evenly sized bliss balls.
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Step 2
Sprinkle extra coconut on a plate or sheet of baking paper.
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Step 3
Lightly roll balls in coconut to coat. Lay on a plate or tray, and refrigerate for at least twenty minutes prior to serving. This will help them firm up a little. These balls are also delicious frozen.
