Lemon Cheesecake Bliss Balls

10 minutes



1/2 cup desiccated coconut, plus an extra tbsp for coating
1/2 cup almond meal
125g light cream cheese
Juice and zest of 1/2 a lemon
2 tbsp honey
2 tsp vanilla extract


  • Step 1

    In a large bowl, combine all the ingredients well. Once well combined, use clean damp hands to roll the mix into six evenly sized bliss balls.

  • Step 2

    Sprinkle extra coconut on a plate or sheet of baking paper.

  • Step 3

    Lightly roll balls in coconut to coat. Lay on a plate or tray, and refrigerate for at least twenty minutes prior to serving. This will help them firm up a little. These balls are also delicious frozen.