|1/2||cup desiccated coconut, plus an extra tbsp for coating|
|1/2||cup almond meal|
|125g||light cream cheese|
|Juice and zest of 1/2 a lemon|
|2||tsp vanilla extract|
In a large bowl, combine all the ingredients well. Once well combined, use clean damp hands to roll the mix into six evenly sized bliss balls.
Sprinkle extra coconut on a plate or sheet of baking paper.
Lightly roll balls in coconut to coat. Lay on a plate or tray, and refrigerate for at least twenty minutes prior to serving. This will help them firm up a little. These balls are also delicious frozen.