High Protein Custard

Method

• Step 1

  Sprinkle 1 tablespoon sugar into a pot that will fit inside your Instant Pot, and place over direct heat until the sugar is melted and browned. Be careful not to burn it.

• Step 2

  In a blender, mix together all remaining ingredients and carefully pour on top of the caramelized sugar.

• Step 3

  Pour one cup of water in the bottom of the electric Instant Pot, put in a trivet, and place custard pot on top of it.

• Step 4

  Cook at High Pressure for 5 minutes, let the pressure release naturally.

• Step 5

  Put the custard in the fridge to cool. Once cooled, unmold gently and serve cold, perhaps with some whipped cream for additional fat.

• Step 6

  Makes 4 very generous servings.