Cranberry Chicken Tacos

40 minutes



1 scoop BN Fibre
9-12 wonton wrappers
250g chicken breast
60g prosciutto, chopped
60g brie, sliced
½ cup cranberry sauce
3 tbsp olive oil
2 tbsp walnuts, chopped
2 tsp rosemary, chopped
Salt and pepper


  • Step 1

    Add the cranberry sauce, walnuts and BN Fibre in a bowl - mix well.

  • Step 2

    Slice the brie cheese into thin slices and the chicken into thin strips

  • Step 3

    In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until it's golden and no longer pink.

  • Step 4

    Place a single wonton sheet in the oil and fry it for a few seconds before grabbing a corner with your tongs - pulling it gently up out of the oil, creating a taco shell shape. Place on a paper towel, then repeat with remaining wonton wrappers.

  • Step 5

    Wrap 1 chicken and 1 brie cheese into a piece of prosciutto, put it into your wonton wrapper with a dollop of the cranberry mixture.

  • Frying the wonton sheets can be done a few hours ahead if needed and stored in a plastic bag with a paper towel.