Recipe
Cranberry Chicken Tacos
40 minutes
SERVINGS:9
Ingredients
| 1 | scoop BN Fibre |
| 9-12 | wonton wrappers |
| 250g | chicken breast |
| 60g | prosciutto, chopped |
| 60g | brie, sliced |
| ½ | cup cranberry sauce |
| 3 | tbsp olive oil |
| 2 | tbsp walnuts, chopped |
| 2 | tsp rosemary, chopped |
| Salt and pepper |
Method
-
Step 1
Add the cranberry sauce, walnuts and BN Fibre in a bowl - mix well.
-
Step 2
Slice the brie cheese into thin slices and the chicken into thin strips
-
Step 3
In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until it's golden and no longer pink.
-
Step 4
Place a single wonton sheet in the oil and fry it for a few seconds before grabbing a corner with your tongs - pulling it gently up out of the oil, creating a taco shell shape. Place on a paper towel, then repeat with remaining wonton wrappers.
-
Step 5
Wrap 1 chicken and 1 brie cheese into a piece of prosciutto, put it into your wonton wrapper with a dollop of the cranberry mixture.
- Frying the wonton sheets can be done a few hours ahead if needed and stored in a plastic bag with a paper towel.
