Recipe
Black Beans Brownies
40 minutes
SERVINGS:16
Ingredients
| 2 | scoops BN Pure Pro |
| 2 | eggs |
| 1 | ripe banana |
| ½ | cup raw black beans |
| ½ | cup oats |
| ½ | cup dates |
| ½ | cup cocoa |
| ⅛ | cup shredded coconut |
| ⅛ | cup dried cranberries |
| ⅛ | cup nuts of choice |
| 2-4 | tbsp honey |
| 1 | tbsp vanilla extract |
Method
-
Step 1
Preheat oven to 180°C.
-
Step 2
In a food processor, blend black beans, oats, banana, cocoa, dates, eggs, vanilla extract, syrup and BN Pure Pro.
-
Step 3
Pour the batter into a baking pan lined with baking paper and bake for 20-25 minutes, or until the sides appear completely cooked.
-
Step 4
You can serve the brownies warm, but they are also delicious after sitting in the refrigerator.
NOTES
- If you don’t have a food processor or blender, try putting the black beans in a sandwich bag and using a rolling pin or a potato masher to mash them.
- You’ll need to mash the beans very well.
