Black Beans Brownies

40 minutes



2 scoops BN Pure Pro
2 eggs
1 ripe banana
½ cup raw black beans
½ cup oats
½ cup dates
½ cup cocoa
cup shredded coconut
cup dried cranberries
cup nuts of choice
2-4 tbsp honey
1 tbsp vanilla extract


  • Step 1

    Preheat oven to 180°C.

  • Step 2

    In a food processor, blend black beans, oats, banana, cocoa, dates, eggs, vanilla extract, syrup and BN Pure Pro.

  • Step 3

    Pour the batter into a baking pan lined with baking paper and bake for 20-25 minutes, or until the sides appear completely cooked.

  • Step 4

    You can serve the brownies warm, but they are also delicious after sitting in the refrigerator.


  • If you don’t have a food processor or blender, try putting the black beans in a sandwich bag and using a rolling pin or a potato masher to mash them.
  • You’ll need to mash the beans very well.