Recipe
Matcha Coconut Smoothie
10 minutes
Ingredients
| 6 cups | filtered water |
| 4 | fresh pitted dates or 1 tbsp raw honey or a little stevia |
| 2 tbsp | coconut butter or tahini |
| 1 cup | pumpkin seeds (soaked) |
| 1 tsp | organic matcha green tea powder |
| 1 tsp | vanilla extract |
| 1/2 tsp | sea salt |
Method
-
Step 1
Combine pumpkin seeds, matcha, water, dates. coconut butter, vanilla and salt.
-
Step 2
Blend well for 30 seconds to 1 minute until milk is creamy and blended.
-
Step 3
Strain through a nut milk bag or a piece of muslin cloth or fine sieve.
-
Step 4
Pour into a glass jug and store in the fridge until needed.
-
Step 5
Halve the recipe if you need to make a smaller amount.
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Step 6
Keeps in the fridge for 4 days.
