|6 cups||filtered water|
|4||fresh pitted dates or 1 tbsp raw honey or a little stevia|
|2 tbsp||coconut butter or tahini|
|1 cup||pumpkin seeds (soaked)|
|1 tsp||organic matcha green tea powder|
|1 tsp||vanilla extract|
|1/2 tsp||sea salt|
Combine pumpkin seeds, matcha, water, dates. coconut butter, vanilla and salt.
Blend well for 30 seconds to 1 minute until milk is creamy and blended.
Strain through a nut milk bag or a piece of muslin cloth or fine sieve.
Pour into a glass jug and store in the fridge until needed.
Halve the recipe if you need to make a smaller amount.
Keeps in the fridge for 4 days.