Lemon Bars

3.5 hours


1 C. almond Flour
1 egg white whisked
1/3 C. Stevia
1/8 Tsp. Salt
2 Tbsp. Plain Greek Yogurt
1 Tbsp. Lemon Zest
1/2 Tsp. Vanilla Extract
4 Tbsp. Light Butter, Room Temperature


  • Step 1

    Preheat the oven to 180 degrees

  • Step 2

    Line an 8x8 or 9x9 baking dish with baking paper or foil.

  • Step 3

    Combine almond meal, 1 egg whit. whisked, stevia, salt, yogurt, lemon zest, vanilla and butter together in a large bowl or the bowl of a stand mixer. Mix with the whisk attachment or with an electric beater until sandy like crumbs begin to form.

  • Step 4

    Press the crumbs into the bottom of the prepared baking dish.

  • Step 5

    Bake for 15-20 minutes or until browned along the edges.

  • Step 6

    While the crust is baking, whisk together the filling ingredients until well combined and starting to froth slightly.

  • Step 7

    Once done, remove the crust from the oven and pour the filling over the top. Don't make the mistake I did... allow any froth to settle before baking for another 20 minutes or until the filling is set and doesn't jiggle when the dish is gently shaken.

  • Step 8

    Allow to cool completely and cut into 9 equal squares. Top with a little powdered sugar for garnish of desired!

  • Step 9

    Refrigerate any leftovers in an airtight container.