20 minutes
Ingredients
1 | cup almond flour |
1 1/2 | Tbs cashew butter - or natural almond butter |
3 | Tbs unsweetened cashew milk |
1 1/2 | Tbs instant espresso powder |
20 | drops vanilla stevia - o |
1 | tsp vanilla |
Pinch of salt |
Summary
Main Benefits
Method
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Step 1
Combine almond flour and salt in a medium mixing bowl.
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Step 2
Whisk together remaining "wet" ingredients in a small mixing bowl.
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Step 3
Pour wet over dry and mix well.
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Step 4
Loosely press half of the mixture into a 2-cup size Pyrex bowl. (try not to compact it too hard)
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Set aside while you prepare the "custard"
Set aside while you prepare the "custard"
