Recipe
Healthy Tiramisu
20 minutes
Ingredients
| 1 | cup almond flour |
| 1 1/2 | Tbs cashew butter - or natural almond butter |
| 3 | Tbs unsweetened cashew milk |
| 1 1/2 | Tbs instant espresso powder |
| 20 | drops vanilla stevia - o |
| 1 | tsp vanilla |
| Pinch of salt | |
| 1/3 | cup cashew butter - or natural almond butter |
| 3 1/2 | Tbs unsweetened cashew milk or almond milk |
| 1 | tsp vanilla |
| 1/4 | tsp lemon juice |
| 20 | drops stevia |
| 1 | Tbs cocoa powder - sifted |
| 1 | Tbs dark chocolate shavings |
Summary
Main Benefits
Method
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Step 1
Combine almond flour and salt in a medium mixing bowl.
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Step 2
Whisk together remaining "wet" ingredients in a small mixing bowl.
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Step 3
Pour wet over dry and mix well.
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Step 4
Loosely press half of the mixture into a 2-cup size Pyrex bowl. (try not to compact it too hard)
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Set aside while you prepare the "custard"
Set aside while you prepare the "custard"
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Step 5
To make the custard, mix together the cashew butter, cashew milk, vanilla, lemon juice, stevia in a small mixing bowl.
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Step 6
Spread half the custard evenly over the first layer of espresso soaked lady-fingers
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Step 7
Press the other half of "ladyfingers" into a disc identical to the first layer. Lay it on top of the "custard."
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Step 8
Spread the remaining "custard" on top.
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Step 9
Sift on cocoa and garnish with chocolate shavings.
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Step 10
Cover and refrigerate for about 30-45 minutes to set.
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Step 11
Enjoy!
