Gingerbread Cookies

40 mins

SERVINGS:10

1	scoop BN Pure Pro
1	egg white
¾	cup almond meal
¼	cup dried dates
1 ½	tbsp coconut oil, melted
1 ½	tbsp honey
1	tbsp ginger spice mix (or 1 tsp cinnamon, ginger & nutmeg)
1	tsp baking powder
Optional: Christmas Decorations

Method

Step 1
Preheat oven to 150°C
Step 2
Add BN Pure Pro, almond meal, dates, baking powder and gingerbread spice mix to a blender. Blend well.
Step 3
When the mixture is solid, add egg white, coconut oil and honey to the blender. Blend until a delicate dough is formed.
Step 4
Place the rolled dough into the freezer for 20 minutes or into the fridge for 2 hours.
Step 5
Cut the cookie shapes from the dough. Put them on a baking sheet lined with baking paper. Bake for 10-15 minutes.