|1||scoop BN Pure Pro|
|¾||cup almond meal|
|¼||cup dried dates|
|1 ½||tbsp coconut oil, melted|
|1 ½||tbsp honey|
|1||tbsp ginger spice mix (or 1 tsp cinnamon, ginger & nutmeg)|
|1||tsp baking powder|
|Optional: Christmas Decorations|
Preheat oven to 150°C
Add BN Pure Pro, almond meal, dates, baking powder and gingerbread spice mix to a blender. Blend well.
When the mixture is solid, add egg white, coconut oil and honey to the blender. Blend until a delicate dough is formed.
Place the rolled dough into the freezer for 20 minutes or into the fridge for 2 hours.
Cut the cookie shapes from the dough. Put them on a baking sheet lined with baking paper. Bake for 10-15 minutes.
- During baking, be careful not to burn them. If they have already started to turn brown, remove them out of the oven.