30 minutes
Ingredients
1 | pt. strawberries |
2 | c. semisweet chocolate chips |
2 | tbsp. coconut oil |
Method
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Step 1
Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels.
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Step 2
In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
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Step 3
Dip strawberries in chocolate and place on a prepared baking sheet.
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Step 4
Refrigerate until chocolate is set, about 30 minutes.