|2||c. semisweet chocolate chips|
|2||tbsp. coconut oil|
Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels.
In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
Dip strawberries in chocolate and place on a prepared baking sheet.
Refrigerate until chocolate is set, about 30 minutes.