Chocolate Banana Mug Cake

5 minutes

30 grams	BN Pure Pro WPI
2	tbsp cacao powder
1	small extra ripe banana mashed
1/4	teaspoon baking powder
1	pinch sea salt
Egg whites from 1 large egg

Method

Step 1
Spray a (microwavable) mug or small bowl with non-stick cooking spray.
Step 2
Combine all ingredients in mug and microwave for 30 seconds, stir and microwave for 1 minute, stir around batter again and microwave once more for 30 seconds. If cake still appears wet, microwave for about 15-30 more seconds.
Step 3
Enjoy straight from your mug or transfer to a small plate and top with fresh fruit, Greek yogurt, whipped topping