20 minutes
Ingredients
| ½ | cup plain rolled oats (not quick oats) |
| ¼ | cup Greek yoghurt |
| ¼ | cup non-dairy milk of choice (we recommend almond for this recipe) |
| ½ | cup finely grated carrot |
| 1 | tsp ground cinnamon |
| 1 | tsp vanilla |
| ¼ | tsp allspice |
| 2 | tblsp raisins |
| 2 | tsp maple syrup |
Method
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Step 1
Combine ingredients in a food storage container (flexy bag is perfect for this!)
-
Step 2
Mix well, store in the fridge
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Step 3
Snack time, scoop out your ¼ cup portion, top with more milk or yoghurt, scatter some nuts or dried fruit and