Carrot Cake Overnight Oats

20 minutes


½ cup plain rolled oats (not quick oats)
¼ cup Greek yoghurt
¼ cup non-dairy milk of choice (we recommend almond for this recipe)
½ cup finely grated carrot
1 tsp ground cinnamon
1 tsp vanilla
¼ tsp allspice
2 tblsp raisins
2 tsp maple syrup


  • Step 1

    Combine ingredients in a food storage container (flexy bag is perfect for this!)

  • Step 2

    Mix well, store in the fridge

  • Step 3

    Snack time, scoop out your ¼ cup portion, top with more milk or yoghurt, scatter some nuts or dried fruit and