Carrot Cake Overnight Oats

20 minutes

½	cup plain rolled oats (not quick oats)
¼	cup Greek yoghurt
¼	cup non-dairy milk of choice (we recommend almond for this recipe)
½	cup finely grated carrot
1	tsp ground cinnamon
1	tsp vanilla
¼	tsp allspice
2	tblsp raisins
2	tsp maple syrup

Method

Step 1
Combine ingredients in a food storage container (flexy bag is perfect for this!)
Step 2
Mix well, store in the fridge
Step 3
Snack time, scoop out your ¼ cup portion, top with more milk or yoghurt, scatter some nuts or dried fruit and