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Recipes
Salted Dark Chocolate Tart
2 Hours
Ingredients
| 2 Cups | Almond Flour |
| 1/4 Cup | Unsweetened Cocoa Powder |
| 1/4 Cup | Melted Coconut Oil (or Butter) |
| 3 tbsp | Maple Syrup |
| 1/2 tsp | Fine Sea Salt |
Method
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To Make the Crust
To Make the Crust
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Step 1
Preheat oven to 190°C. Stir together crust ingredients in a bowl until evenly combined.
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Step 2
Press the crust mixture evenly into the bottom of a 9-inch tart pan (or pie dish).
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Step 3
Bake for 12 minutes, or until it begins to feel dry and warm. Remove from the oven and transfer to a wire rack to cool.
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To Make The Chocolate Filling:
To Make The Chocolate Filling:
-
Step 1
Meanwhile, as the crust is baking, heat the coconut milk on the stovetop or in the microwave until simmering. Place the dark chocolate in a bowl, and pour the coconut milk evenly over the top of it.
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Step 2
Wait 30 seconds, then slowly stir together until the chocolate is completely melted and smooth. Stir in the vanilla extract and salt until combined.
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Step 3
Pour the chocolate lling into the baked crust, and smooth the top with a spoon until it is even. Refrigerate for at least 2 hours, or until firm.
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Step 4
Serve chilled, sprinkled with flaky sea salt.
