Banana Sushi

Method

• Step 1

  First coat the bananas with peanut butter, then cover them with melted chocolate and sprinkle them with the above named toppings.

• Step 2

  Let the chocolate harden for a couple of minutes, this will take about 5-10 minutes depending on how warm it is in your kitchen. On really warm days, put them in the freezer for a few minutes.

• Step 3

  To avoid chocolatey ngers, I stuck toothpicks in both ends of the bananas, so it’s easier to hold them while you cover them with chocolate.

• Step 4

  Then cut them into bite-sized sushi pieces with a sharp knife and you’re done.