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Recipes
Simplest Hidden Veggies Bolognese
7 Hours
Ingredients
| 500g | Extra Lean minced or ground beef |
| 1 Jar | Organic Pasta Sauce |
| 1 tbsp | Worcestershire Sauce |
| 1 tbsp | Nutra Organics Bone Broth Powder |
| 1 | Red Capsicum, diced |
| 1 Tin | Roma Tomatoes |
| 1 | Grated Carrot |
| 1 | Grated Zucchini |
| 1 Stick | Celery |
| 5 | Mushrooms, diced |
Method
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Step 1
Brown the beef in the base of your slow-cooker (if you have a slow-cooker that does not have a removable insert then brown in a pan and then transfer to the slow-cooker).
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Step 2
Stir in the passata, Worcestershire sauce, Nutra Organics Bone Broth Powder and salt and pepper to taste, mixing well.
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Step 3
Add the veggies, and one cup water
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Step 4
Cook on HIGH for about 30-45 minutes.
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Step 5
Reduce to LOW and cook for 5-6 hours. If you prefer a sauce that is thicker remove the lid for the nal hour of cooking time and increase the temperature again to HIGH).
