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4 Hours

2	Onions, sliced
1 Tin	Chickpeas, drained
1	Lamb leg butterflied, cut into strips
1 Pack	Rogan Josh Curry Sauce
2	Sweet potatoes, sliced
2	Eggplants, cubed
2 tbsp	Olive oil
1 tbsp	Nutra organics bone broth powder
2 tbsp	Apple cider vinegar
1 Tin	Roma Tomatoes

Method

Step 1
Heat the oil in a deep pan
Step 2
Add onions and lamb and brown on high add Potatoes or eggplant and cook until softening.
Step 3
Add all other ingredients to the slow cooker.
Step 4
Add the Rogan Josh mix and chickpeas the Apple Cider Vinegar.
Step 5
Add 1tbs Nutra Organics Bone Broth Powder.
Step 6
Stir and coat all ingredients with the sauce.
Step 7
Put the lid on and cook until meat is falling apart with a fork (3-4 hours).
Step 8
Serve with Quinoa or Basmati rice (higher in protein and low GI)