Raspberry Greek Yogurt Popsicles

3 hours


2 cups vanilla Greek yoghurt
1 cup fresh raspberries
1 teaspoon orange blossom water optional
cups popsicle molds or small paper and wooden sticks


  • Step 1

    Place yogurt in a medium bowl and whisk together with orange blossom water if using.

  • Step 2

    Gently mash the raspberries using a fork and carefully fold into the yoghurt.

  • Step 3

    Optional: If you wish to remove the seeds, push mixture through a fine mesh strainer. We choose to leave them since they add texture and fibre.

  • Step 4

    Pour mixture evenly between popsicle molds or paper cups and freeze until firm, 3 hours or longer. Remove paper before serving.