Raspberry Greek Yogurt Popsicles

3 hours

2	cups vanilla Greek yoghurt
1	cup fresh raspberries
1	teaspoon orange blossom water optional
cups popsicle molds or small paper and wooden sticks

Method

Step 1
Place yogurt in a medium bowl and whisk together with orange blossom water if using.
Step 2
Gently mash the raspberries using a fork and carefully fold into the yoghurt.
Step 3
Optional: If you wish to remove the seeds, push mixture through a fine mesh strainer. We choose to leave them since they add texture and fibre.
Step 4
Pour mixture evenly between popsicle molds or paper cups and freeze until firm, 3 hours or longer. Remove paper before serving.