Recipe
Raspberry Greek Yogurt Popsicles
3 hours
Ingredients
| 2 | cups vanilla Greek yoghurt |
| 1 | cup fresh raspberries |
| 1 | teaspoon orange blossom water optional |
| cups popsicle molds or small paper and wooden sticks |
Method
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Step 1
Place yogurt in a medium bowl and whisk together with orange blossom water if using.
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Step 2
Gently mash the raspberries using a fork and carefully fold into the yoghurt.
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Step 3
Optional: If you wish to remove the seeds, push mixture through a fine mesh strainer. We choose to leave them since they add texture and fibre.
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Step 4
Pour mixture evenly between popsicle molds or paper cups and freeze until firm, 3 hours or longer. Remove paper before serving.
