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2 hours

1	carrot, sliced
1/2	butternut pumpkin, chopped
1	red or brown onion
1	leek, thinly sliced
1 inch	ginger, grated
1 tsp	dried tumeric
1 pinch	salt and pepper
1-2 tbsp	nutra organics bone broth powder
500ml	bone broth liquid

Method

Step 1
Cut up all the veggies
Step 2
Fry onion, ginger, turmeric, carrot until softened.
Step 3
Add all the other veggies.
Step 4
Season with salt and pepper.
Step 5
Add bone broth Powder, Bone broth liquid and 1 cup water.
Step 6
Bring to the boil and then cover and either slow cook for 1-2 hours or stove top cook covered for 40 min.