60mins
| 400g | Beef eye fillet, thinly sliced and fat removed |
| 3 tsp | Tamari |
| 1 tsp | Maple syrup |
| 1 tsp | Finely grated ginger |
| 2 tsp | Garlic infused olive oil |
| 2 sticks | celery, finely chopped |
| 1 | small red capsicum |
| 100g | Wombok (Chinese cabbage), shredded |
| 3 | zucchini, cut into small strips |
| 2 cups | basmati rice, cooked |
Marinate the meat in: maple syrup, tamari and ginger, in the fridge for at least 1⁄2 hour.
Heat a pan to high heat and add a dash of the oil add the beef and cook until browned (transfer to a bowl) add the vegetables to the pan, until tender.
Divide the rice between 4 bowls, then top with the beef and some of the vegetable mixture.
BN Healthy
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