Recipes

Italian Salad Dressing

5mins

Ingredients

2/3 cup extra virgin olive oil
1/4 cup red wine vinegar
3 tbsp parmesan, finely grated
1 tbsp parsley, freshly minced
1/4 medium onion, diced
1/2 lemon, juice
1 tbsp basil, freshly minced
1 tbsp oregano, freshly minced
1 clove garlic, freshly minced
1 tsp honey
1 tsp salt
1/4 tsp black pepper

Method

  • Step 1

    Combine all ingredients in a jar with a tight-tting lid, shake until well combined. Alternatively, for thicker dressings like the ranch or Italian, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.

  • Step 2

    Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

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