Recipes

Honey Mustard Salad Dressing

5mins

Ingredients

1/4 cup dijon mustard
1/4 cup honey
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1 tsp salt
1/4 tsp black pepper

Method

  • Step 1

    Combine all ingredients in a jar with a tight-tting lid, shake until well combined. Alternatively, for thicker dressings like the ranch or Italian, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.

  • Step 2

    Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.