Homemade Reese’s Peanut Butter Eggs

Method

• Step 1

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• Step 2

  Transfer to a zipbag, knead into one big ball, then form dough into ovals or egg shapes. Freeze 1 hr or until firm

• Step 3

  Meanwhile, mix the cocoa and melted coconut oil in a shallow dish. Mix until it looks like chocolate sauce.

• Step 4

  Immediately return covered egg to the freezer to harden. Best to store these in the freezer as well. You can thaw a little before eating, or eat when frozen–either way, they’re awesome!

• Substitutions

  For coconut-free eggs, you can melt chocolate chips (with a tsp of oil if desired for a smoother sauce) and dip the eggs in that instead. You could also opt to simply freeze the portions of nut butter until they are solid enough to shape it into eggs, and dip in chocolate