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5mins

3/4 cup	whole milk plain greek yoghurt
1 clove	garlic, finely minced
1/4 cup	fresh parsley, minced
1/4	medium onion, diced
2 tbsp	fresh chives, minced
1 tsp	salt
1/4 tsp	black pepper
2 tsp	dijon mustard
2 tbsp	lemon juice
1/3 cup	buttermilk

Method

Step 1
Combine all ingredients in a jar with a tight-tting lid, shake until well combined. Alternatively, for thicker dressings like the ranch or Italian, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
Step 2
Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.