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30 minutes
SERVINGS:4
| 500g | skinless, boneless chicken breasts |
| 1 | cup reduced salt chicken broth |
| 1 | package dry taco seasoning mix |
Mix chicken broth and taco seasoning in a bowl.
Place chicken breast in slow cooker.
Pour broth and seasoning mixture over chicken.
Cover and cook on low for 6-8 hours.
Shred chicken.
Cook on low for additional 30 minutes to absorb excess juices.
Serve as filling for tacos, topping for a salad or by itself for a protein source.
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