Recipe
Slow Cooked Lamb
8 hours
Ingredients
| lamb shoulder | |
| sea salt | |
| cracked pepper | |
| rosemary | |
| onions | |
| 1 | tbsp Nutra Organics Chicken Bone Broth Powder |
Method
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Step 1
Place the lamb shoulder into the slow cooker. Season heavily with sea salt and cracked pepper.
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Step 2
Remove the leaves from rosemary sprigs and scatter around the lamb. Add the onions and chicken stock.
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Step 3
Cover and cook on low for 6 to 8 hours, at which point, the lamb should be so tender that all you need to do is tear the meat away with tongs.
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Step 4
Serve the lamb on a platter with the onions and drizzle with delicious melty onion sauce.
