Slow Cooked Lamb

Method

• Step 1

  Place the lamb shoulder into the slow cooker. Season heavily with sea salt and cracked pepper.

• Step 2

  Remove the leaves from rosemary sprigs and scatter around the lamb. Add the onions and chicken stock.

• Step 3

  Cover and cook on low for 6 to 8 hours, at which point, the lamb should be so tender that all you need to do is tear the meat away with tongs.

• Step 4

  Serve the lamb on a platter with the onions and drizzle with delicious melty onion sauce.