Slow Cooked Lamb

8 hours


lamb shoulder
sea salt
cracked pepper
1 tbsp Nutra Organics Chicken Bone Broth Powder


  • Step 1

    Place the lamb shoulder into the slow cooker. Season heavily with sea salt and cracked pepper.

  • Step 2

    Remove the leaves from rosemary sprigs and scatter around the lamb. Add the onions and chicken stock.

  • Step 3

    Cover and cook on low for 6 to 8 hours, at which point, the lamb should be so tender that all you need to do is tear the meat away with tongs.

  • Step 4

    Serve the lamb on a platter with the onions and drizzle with delicious melty onion sauce.