Greek Omelette

Method

• Step 1

  Mix BN Pure PRO with 3 tablespoons water, use a fork, or electric beater until an egg white consistency is reached

• Step 2

  Mix in the whole egg and set aside

• Step 3

  In a warm non-stick pan, greased with olive oil spray, cook onion until turning clear

• Step 4

  Add the tomatoes and cook until tender - keeping these ingredients to one side of the pan

• Step 5

  Pour in the egg and wait till it starts to become firm and bubbles form on the top

• Step 6

  Add the cheese

• Step 7

  Fold in half and wait for the cheese to melt

• Step 8

  Flip if desired

• Step 9

  Garnish with basil leaves and salt and pepper to taste