Recipe
Ginger and Sesame Bars with Passionfruit Tahini Drizzle
20 minutes
SERVINGS:8
Ingredients
| 1 | medium pineapple |
| 2 | Tbsp honey or maple syrup for vegan option |
| 1 | Tbsp lime juice |
| 4 | Tbsp unsweetened shredded coconut |
| Recommended for serving: coconut ice cream or sorbet |
Method
-
Step 1
Cut the pineapple into 2cm slabs (about 8 pieces), leaving the skin on as decoration or cutting it off
-
Step 2
Whisk together honey and lime juice in a bowl. Brush onto each side of the pineapple slabs.
-
Step 3
Heat either a grill or grill pan to medium heat and grease well. Cook pineapples for about 3 minutes on each side, or until char lines develop, increasing heat if necessary.
-
Step 4
Transfer to serving plates, sprinkle with shredded coconut, and top with a scoop of coconut ice cream. Serve immediately.
