Ginger and Sesame Bars with Passionfruit Tahini Drizzle

20 minutes



1 medium pineapple
2 Tbsp honey or maple syrup for vegan option
1 Tbsp lime juice
4 Tbsp unsweetened shredded coconut
Recommended for serving: coconut ice cream or sorbet


  • Step 1

    Cut the pineapple into 2cm slabs (about 8 pieces), leaving the skin on as decoration or cutting it off

  • Step 2

    Whisk together honey and lime juice in a bowl. Brush onto each side of the pineapple slabs.

  • Step 3

    Heat either a grill or grill pan to medium heat and grease well. Cook pineapples for about 3 minutes on each side, or until char lines develop, increasing heat if necessary.

  • Step 4

    Transfer to serving plates, sprinkle with shredded coconut, and top with a scoop of coconut ice cream. Serve immediately.