Recipes

Chicken with Tzatziki

15 mins

SERVINGS:6

Ingredients

1 scoop BN Pure Pro
170g chicken breast
1 ½ cup cucumber
1 cup nonfat Greek yoghurt
1 tsp minced garlic
1 tsp olive oil
Salt, pepper and herbs

Method

  • Step 1

    Grate the cucumber (no need to peel).

  • Step 2

    Place the grated cucumber over a paper towel. Squeeze out all the moisture and water that you can.

  • Step 3

    Transfer the cucumber to a bowl and add Greek yoghurt, BN Pure Pro, minced garlic, olive oil, sea salt, pepper and herbs. Mix until combined well.

  • Step 4

    Cut the chicken into small pieces and add it into a medium-sized pan over medium heat—Cook for about 10 minutes or until fully cooked.

  • Step 5

    Serve the cooked chicken with your tzatziki. Optional to add some cherry tomatoes and parsley.

Notes

  • If you are in the soft food stage—Slow-cook the chicken or shred it into fine pieces.
  • Stays fresh in the fridge for up to 4 days. For best results, store the tzatziki and cooked chicken separately.