Shotspresso- Low Acid Coffee Beans

Love your daily coffee fix but don’t love the after effects caused by the acidity?

Shotspresso Coffee beans have less chlorogenic acid and may be gentler on sensitive tummies. 

Sourced sustainably from the lush regions of Brazil and Sumatra, experience the rich chocolate and earthy tones of this unique blend. 

Farmed by small family growers at altitudes between 800-1200m, using naturally sustainable methods. Careful focus is placed on preparation and is supported by the ideal climate. 

Yielding an artisanal coffee with a full body that is sweet in flavour. The result is a more sophisticated cup.

100% Arabica Beans

Blended, Roasted and Packed in Australia.

Roasted Coffee Beans (100%).

No added Colours, Flavours or Preservatives.

Suitable for Vegetarians and Vegans.

Suitable for Espresso, Drip, French Press and Cold Brew. Get a perfect Cold Brew:

1. Grind the coffee coarsely.
2. Combine the grounds with cold water, then steep it overnight or for around 12 hours. (A plunger is an excellent alternative to a Cold Brew Kit).
3. Strain the next morning, and you're ready to go.
4. Used as a concentrate, top up with ice and cold water/milk in summer or hot water/milk in winter.

• Store tightly closed in a cool, dry place.
• Contains: Caffeine