April 2026

Why Modern Diets Make Magnesium Harder to Get (Even When You Eat Well)

Eating Well Doesn’t Always Mean Getting Enough Magnesium

Many people assume that if they eat reasonably well, they must be getting enough of all of the essential nutrients that make it possible for our bodies to remain balanced and healthy.

Magnesium is one mineral that has quietly become harder to obtain through food alone, even for people who try to make healthy choices.

This isn’t because people are doing something wrong. It’s largely because our food environment has changed.

 

Soil Changes Have Reduced Mineral Content

Over the last several decades, farming practices have focused heavily on crop yield and efficiency. Essentially, demanding more from the soil used for farming, more regularly. While this has helped produce large amounts of food, it has also affected soil mineral content.

When soil becomes depleted of minerals such as magnesium, selenium, chromium, calcium, and phosphorus, the foods grown in that soil will also contain lower levels of those nutrients.

This means vegetables and grains may not always contain the same mineral levels they did before more efficient farming methods were introduced.

Highly Processed Foods Replace Whole Foods

Another factor is the modern shift toward processed foods. Many processed foods remove parts of grains where magnesium naturally occurs. For example:

Whole grains contain magnesium, fibre and B-group vitamins in the bran and germ. Refining these grains, removes those layers - and also reduces the nutritional benefits. Over time, this can significantly reduce magnesium intake.

Busy Lifestyles Change Eating Patterns

Many people today are also juggling:

  • busy work schedules
  • family responsibilities
  • travel
  • irregular meal patterns

This can lead to more convenience eating, skipped meals, or inconsistent nutrition.

For people managing busy schedules, having structured nutrition options can help support more consistent nutrient intake when demand are high, or your diet is not giving you the nutrients to succeed.

Magnesium Is Still Available Through Food

Australian Healthy Eating recommends 2 servings of fruit and 5 servings of vegetables daily to ensure you’re getting what’s needed.

Research suggests that only about 4-6% of us are meeting this on a regular basis! 

Magnesium-rich foods include:

  • leafy greens
  • whole grains 
  • almonds and cashews
  • pumpkin seeds
  • Legumes
  • dark chocolate

Awareness of magnesium intake is becoming increasingly important in modern nutrition.

Related Products

BN Magnesium Glycinate - Pure Powder