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Frequently Asked Questions
Our Qualified Nutritionists are here to help you make the best choice when it comes to you and your health.
Most plant-based proteins are found in nuts (raw and roasted), legumes, rice, seeds, and beans.
Plant proteins are highly nutritious, not only because they are high in protein but contain fibre, vitamins, and minerals.
Whey protein is derived from cows, whereas plant-based proteins do not contain animal products and are thus suitable for vegetarians and vegans.
Whey protein is a complete protein; some plant proteins may be incomplete, depending on their vegetable protein blend.
Thriving Protein can be used in any recipe. Although some water-soluble vitamins, such as B vitamins and vitamin C, are susceptible to heat.
All vital minerals and macronutrients, such as protein, will be preserved, adding a healthy dose of nutrition to whatever baked good you make.
Thriving protein contains pea and brown rice proteins that are sprouted and bio-fermented, making them more bioavailable and easily digestible. In addition, contains 1 billion CFU probiotics per serve and prebiotic fibres to feed good gut bacteria, providing complete gut and digestive support.
We've added 1 billion CFU probiotics per serve and prebiotic fibres to feed good gut bacteria, meaning Thriving Protein provides complete gut and digestive support.
Thriving Protein can be consumed up to two times daily. However, please ensure that you consume your protein from various protein sources. Thriving Protein is not the sole source of protein.